A Note on the Types of and Maintenance for Fruit and Vegetable Cutters

Several things can wow in commercial kitchens as much as a proficient chef using remarkable knife skills to dice, slice, and chop vegetables and fruits. The problem is though, not all foodservice operations that requires to process the fresh produce has someone capable round-the-clock.

Fruit and vegetable cutters thankfully make the stated problem a concern of the past. They after all enable even the inexperienced people to produce quality, consistent cuts that ensure customer satisfaction, reduce food wastage, and contribute to portion control. To know more, please check out the rest of the discussion right now.

Types of Cutters

· All Purpose

The all-purpose cutters are not manufactured for any specific vegetable or fruit. They are able to process a wide range of items effectively. The popular cuts include dicing, slicing, coring, wedging, and shredding. The blades are interchangeable, thus, may create versatility.

The all-purpose cutters are generally used for cutting up mushroom, bell peppers, onions, cucumbers, cabbages, celery, lettuce, sweet potatoes, radishes, zucchini, carrots, pickles, tomatoes, strawberries, pears, apples, lemons, oranges, limes, bananas, chicken breasts, and cheese.

· Corers/Wedgers

Wedges/corers are used for expediting prep work in the bars. Most of the models can successfully eliminate the core seed from the peaches and apples. A few tend to be more specialized since they simultaneously peel and deseed.

Wedges/corers are used for cutting up the following — potatoes, onions, cucumbers, tomatoes, bell peppers, limes, lemons, peaches, apples, oranges, pineapples, avocados, and pears.

· Mandolines

Mandoline has impressed a major segment of the population for being compact. It consists of multiple blades and a pusher. The pusher allows the user to move the products back and forth safely until they are completely sliced. Some models have adjustable blades so you can change the size of the cuts. Mandolines are rectangular and have either a handle or a folding leg.

Mandolines are used to cut onions, carrots, potatoes, zucchinis, tomatoes, mushrooms, cucumbers, bananas, limes, lemons, garlic, truffles, chocolates, and cheese.

Maintenance Tips for Cutters

Proper maintenance can keep the fruit and vegetable cutters safe, sanitary, and inappropriate working condition. Choose models that are dishwasher safe. Replace the blades in case they have become blade. Dull blades pave the way for much more accidents.

Fortunately, replacing blades is quite simple and can be done with a definite assembly that includes the blades fastened into a holder for maximum convenience or with kits that have individual blades sliding into place for a much more practical alternative.

Pay attention to compatibility before purchasing a fruit and vegetable cutter. Not all fruits and vegetables can be chopped, diced, or sliced using all types of cutters. Suppose one got something unique like dragon fruit, they must perform the tests absolutely at their own risk.